200g Ginger Root

Tablespoon of raw manuka honey

50ml SHOTT lemon ginger & honey syrup

5 cups of water



Place 5 cups of water to medium pot

Cut ginger to small 2mm strips

Add ginger to pot of water and boil for 10 minutes

Place 50ml SHOTT lemon ginger & honey syrup to a large mug

Add a generous tablespoon of honey to cup

After pot has boiled leave 10 minutes to become warm

Add warm ginger water to cup fill to top



Great for both summer and winter to keep your body healthy and warm

The ginger warms the body from the inside, the honey keeps the immune system topped up and the SHOTT to make it taste delicious.