Gingerbread Coffee Serves 1 in a 12 oz cup Ingredients: 3 tablespoons of Puro ‘Fuerte’ ground coffee 1/4 teaspoon of ground nutmeg 1/4 teaspoon of ground allspice 1/4 teaspoon of ground ginger Cinnamon SHOTT syrup Boiling water Hot milk Will also need press pot Method: Put all ingredients, except Cinnamon SHOTT syrup, water and milk. Add boiling water and stir. Put lid on pot and brew for 4 minutes. Press plunger and pour coffee into large cup. Add hot milk and syrup to taste.